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    You are in: Home / Recipes / Open Face Filet of Sole Sandwich Recipe
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    Open Face Filet of Sole Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Marie's Note:

    A wonderful filet of sole done French style and served on toast points with a lemon butter wine sauce. A great dish to serve at a luncheon or for a light dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Butter

    Fish

    Directions:

    1. 1
      Melt 4 tablespoons of butter over low heat in a small saucepan and add lemon juice and white wine.
    2. 2
      Set aside.
    3. 3
      To prepare fish, whisk eggs with heavy cream in a bowl.
    4. 4
      Place flour in a separate plate.
    5. 5
      Lightly salt and pepper filets and dredge in flour; shake off excess.
    6. 6
      Place fish in egg batter.
    7. 7
      Heat 4 tablespoons butter in skillet over medium heat.
    8. 8
      Remove filets from batter and allow excess to run off, then gently place in skillet.
    9. 9
      Cook, turning sole once until crust is crisp and golden brown and fish flakes easily, about 3 minutes per side.
    10. 10
      Toast bread and cut each piece in half diagonally (corner to corner).
    11. 11
      Arrange toast points on 4 plates, 2 per plate.
    12. 12
      Place fish on toast points and drizzle the fish with the lemon butter.
    13. 13
      Serve immediately garnished with parsley.

    Ratings & Reviews:

    • on November 18, 2014

      55

      This was a fantastic recipe. Simple to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Open Face Filet of Sole Sandwich

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.6
     
    Calories from Fat 456
    58%
    Total Fat 50.6 g
    77%
    Saturated Fat 29.7 g
    148%
    Cholesterol 329.9 mg
    109%
    Sodium 530.0 mg
    22%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 41.8 g
    83%

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