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    You are in: Home / Recipes / Open-Face Enchiladas (Or Mexican Lasagne) Recipe
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    Open-Face Enchiladas (Or Mexican Lasagne)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HopeJohnJP's Note:

    Long ingredient list? Pshaw! This dish comes together in minutes with cupboard staples. Easy, fast and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Heat oil in a wide deep skillet and saute onions and garlic until soft. Season with salt and pepper.
    3. 3
      Combine flour, chili powder, paprika, salt, minced onion, cumin, cayenne, garlic powder and oregano and add to skillet (or use 2 envelopes of taco seasoning). Cook, stirring, until well mixed, about 2 minutes.
    4. 4
      Add ground beef, breaking up with a spoon, and cook until beef is browned. Stir in tomatoes and their juices, corn, and beans and cook until heated through.
    5. 5
      Stack tortillas on a microwave safe plate and cover with a damp paper towel. Microwave on high power for 60 seconds to warm and soften tortillas.
    6. 6
      Butter a 10x15x2 casserole and line the bottom with 6 of the tortillas. Cover with 1/2 of the meat mixture and 1/2 of the shredded cheeses. Repeat with remaining tortillas, meat and cheese.
    7. 7
      Bake 25 - 30 minutes at 350*. Let stand 5 - 10 minutes.
    8. 8
      Meanwhile, combine chipotle and adobo with sour cream. For moderate heat, remove seeds and pith of chiles.
    9. 9
      Cut casserole into 6 - 8 servings. Top each serving with shredded lettuce, olives, guacamole, and adobo sour cream. Dig in!

    Ratings & Reviews:

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    Nutritional Facts for Open-Face Enchiladas (Or Mexican Lasagne)

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 699.7
     
    Calories from Fat 344
    49%
    Total Fat 38.3 g
    58%
    Saturated Fat 15.2 g
    76%
    Cholesterol 121.3 mg
    40%
    Sodium 1358.5 mg
    56%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 11.6 g
    46%
    Sugars 4.3 g
    17%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    mixed cheeses

    chipotle chiles in adobo

    guacamole

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