Open-Face Danish Ham and Egg Sandwich

READY IN: 8mins
Recipe by Pesto lover

Easy and good. Kids love these.

Top Review by Linky

Loved the dill with the ham & eggs! Easy; quick; thanks!<br/>made for ZWT9 Soup-a-Stars

Ingredients Nutrition


  1. You can toast the bread if you like.
  2. Butter the bread and set aside.
  3. Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
  4. Divide eggs over bread slices.
  5. Top with ham.
  6. Sprinkle with dill to serve.

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