6 Reviews

Loved the dill with the ham & eggs! Easy; quick; thanks!<br/>made for ZWT9 Soup-a-Stars

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Linky August 31, 2013

My husband enjoyed this for Sunday breakfast during ZWT9

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**Jubes** August 10, 2013

Quick easy goodness any time of day or night scaled back to serve one. I was very liberal with the fresh dill and eggs and dill go together so well then bring in some ham and yummers. Thanks for the post.

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Debbwl August 08, 2013

Lovely, and so simple to make! The dill really made it stand out from a usual eggs-and-ham type breakfast. Thanks for sharing! ZWT9

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Starrynews August 06, 2013

Yummy!! This made a wonderful lunch for me along with Open-Face Salmon and Egg Scandinavian Sandwich. I used cocktail sized pumperickel breads and I couldn't resist spreading a thin coating of djonn mustard on the bread before putting thin slices of deli ham, the eggs and a sprinkle of dill. Made for ZWT9

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AlaskaPam August 04, 2013

Made for ZWT-9 & the Goddesses, I was happy to find this breakfast recipe as an option because it is so typical of the Icelandic breakfast. DH would opt for the "exactly as written" version, but I admit to using dry dill & putting a bit of my own spin on it by adding some grated Gouda cheese. It was a familiar & yummy easy-fix start for my ZWT cooking day. Thx for sharing the recipe w/us.

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twissis August 03, 2013
Open-Face Danish Ham and Egg Sandwich