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    You are in: Home / Recipes / Open-Face Chicken and Mushroom Sandwiches Recipe
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    Open-Face Chicken and Mushroom Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Mom2Rose's Note:

    Source: Better Homes & Garden

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Tear off a 36 x 18-inch piece of heavy-duty foil; fold in half to make an 18-inch square.
    2. 2
      Place asparagus in center of foil; drizzle with 1 teaspoon of the oil and sprinkle lightly with salt and coarsely ground pepper.
    3. 3
      Bring up opposite edges of foil and seal with a double fold.
    4. 4
      Fold remaining edges to completely enclose asparagus, leaving space for steam to escape; set aside.
    5. 5
      Brush chicken and mushrooms with remaining oil; sprinkle lightly with salt and pepper.
    6. 6
      For a charcoal grill, place chicken, mushrooms, and foil packet with asparagus on the rack of an uncovered grill directly over medium coals.
    7. 7
      Grill for 12 to 15 minutes or until mushrooms are tender and an instant-read thermometer inserted in chicken registers 170-176F, turning chicken and mushrooms once (For a gas grill, preheat grill. Reduce heat to medium. Place chicken, mushrooms, and foil packet on grill rack over heat. Cover; grill as above.).
    8. 8
      Remove chicken, mushrooms, and foil packet from grill; slice mushrooms.
    9. 9
      Toast bread slices on grill rack for 1 to 2 minutes, turning once; spread one side of each with cream cheese.
    10. 10
      On serving plates stack half of the bread slices, spread side up, chicken, remaining bread, mushrooms and asparagus.

    Ratings & Reviews:

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    Nutritional Facts for Open-Face Chicken and Mushroom Sandwiches

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.1
     
    Calories from Fat 267
    50%
    Total Fat 29.6 g
    45%
    Saturated Fat 14.1 g
    70%
    Cholesterol 130.8 mg
    43%
    Sodium 491.3 mg
    20%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.7 g
    10%
    Protein 38.5 g
    77%

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