24 Reviews

This was so good! Made it when I needed something quick after the rest of the family had already eaten. Next time I think I might just put the mayo on the bottom under the tomatoes to keep them from sliding around though :)

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iewe April 07, 2009

I could eat these all day. I was in a hurry and didn't read the directions all the way through, so I didn't mix the cheese with the mayo, I put a really light schmear of mayo on the muffin, ham, tomato, cheese and sprinkled with a few dried herbs and crushed red pepper. Served with soup for an easy tasty dinner. So, good! Thanks for the posting.

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Lucky in Bayview October 15, 2012

Yummy! Next time, I think I would add a fried egg on top for a little extra oomph! Made for ZWT 8.

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Cadillacgirl August 17, 2012

Delicious! So perfect for those lazy days when you're home alone and don't feel like cooking properly! These are super quick to throw together and very tasty!

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anniesnomsblog April 18, 2016

Ooey gooey cheesy goodness! This is a quick throw-together dinner that hit the spot tonight. I loved the slice of fresh tomato in this and I also had crunchy peppers on the side. Made for the Best of 2012 tag game. Thanks Lainey! :)

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Nif February 05, 2013

Very quick, tasty, and easy lunch for a cold winter day. Thanks!

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flower7 February 02, 2013

What a great sandwich! The mayo/cheese combo made a great rich topping that was perfect with the salty ham. Loved this - thanks for sharing the recipe! Made for the Best of 2012 event, recommended by AZPARZYCH

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loof February 01, 2013

I made this for DH. And since he doesn't like mayonnaise, I omitted it and it was perfect. I will do it often. It's easy to do. And it was great with a fresh tomato from the garden. Thanks Lainey :) Made for ZWT8 for Diners, Winers and Chives

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Boomette August 28, 2012

Delicious, I made these for breakfast and my family really enjoyed! Thanks for posting, made for ZWT #8 :)

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~Leslie~ August 24, 2012

Great little sandwich for any meal. I put the mayo on the muffin and not with the cheese on top. I'll have to try that next time. I did add fresh cracked pepper and kosher salt to the tomato. Thank you for posting. I made this for Zaar World Tour 8 for the Bistro Babes team.

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Charlotte J August 24, 2012
Open Face Cheddar Broil