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    You are in: Home / Recipes / Open Face Cheddar Broil Recipe
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    Open Face Cheddar Broil

    Open Face Cheddar Broil. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Lainey6605's Note:

    This could be a light lunch or breakfast.

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    Units: US | Metric


    1. 1
      Place muffin halves on small, foil-lined baking sheet; top with tomato and ham.
    2. 2
      Combine cheese and mayonnaise; spread over ham.
    3. 3
      Place under preheated broiler 4 inches from heat; broil 3 minutes or until cheese is melted and sandwich is hot.

    Ratings & Reviews:

    • on April 07, 2009


      This was so good! Made it when I needed something quick after the rest of the family had already eaten. Next time I think I might just put the mayo on the bottom under the tomatoes to keep them from sliding around though :)

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    • on October 15, 2012


      I could eat these all day. I was in a hurry and didn't read the directions all the way through, so I didn't mix the cheese with the mayo, I put a really light schmear of mayo on the muffin, ham, tomato, cheese and sprinkled with a few dried herbs and crushed red pepper. Served with soup for an easy tasty dinner. So, good! Thanks for the posting.

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    • on August 17, 2012


      Yummy! Next time, I think I would add a fried egg on top for a little extra oomph! Made for ZWT 8.

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    Read All Reviews (23)


    Nutritional Facts for Open Face Cheddar Broil

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 555.7
    Calories from Fat 310
    Total Fat 34.4 g
    Saturated Fat 15.4 g
    Cholesterol 101.7 mg
    Sodium 1528.5 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 3.2 g
    Sugars 4.6 g
    Protein 28.9 g

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