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    You are in: Home / Recipes / Open Face Cheddar Broil Recipe
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    Open Face Cheddar Broil

    Open Face Cheddar Broil. Photo by AZPARZYCH

    1/11 Photos of Open Face Cheddar Broil

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Lainey6605's Note:

    This could be a light lunch or breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place muffin halves on small, foil-lined baking sheet; top with tomato and ham.
    2. 2
      Combine cheese and mayonnaise; spread over ham.
    3. 3
      Place under preheated broiler 4 inches from heat; broil 3 minutes or until cheese is melted and sandwich is hot.

    Ratings & Reviews:

    • on April 07, 2009

      55

      This was so good! Made it when I needed something quick after the rest of the family had already eaten. Next time I think I might just put the mayo on the bottom under the tomatoes to keep them from sliding around though :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      55

      I could eat these all day. I was in a hurry and didn't read the directions all the way through, so I didn't mix the cheese with the mayo, I put a really light schmear of mayo on the muffin, ham, tomato, cheese and sprinkled with a few dried herbs and crushed red pepper. Served with soup for an easy tasty dinner. So, good! Thanks for the posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      55

      Yummy! Next time, I think I would add a fried egg on top for a little extra oomph! Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Open Face Cheddar Broil

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 555.7
     
    Calories from Fat 310
    55%
    Total Fat 34.4 g
    53%
    Saturated Fat 15.4 g
    77%
    Cholesterol 101.7 mg
    33%
    Sodium 1528.5 mg
    63%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.6 g
    18%
    Protein 28.9 g
    57%

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