Prep 10 mins
Cook 20 mins
I got this recipe from a newspaper cookbook. A very easy way to get your fix when you are craving blueberry pie.
- 1 baked pie shell, cooled
- 1 cup water
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 cups blueberries
- Cool Whip (optional)
- Stir together over medium high heat the water, sugar and cornstarch.
- Add 1 cup blueberries.
- Cook until thick.
- Add 2 more cups of blueberries.
- Cool and put in baked pie shell.
- Top with Cool Whip, if desired, when serving.