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    You are in: Home / Recipes / Open - Face Bay Shrimp Sandwich Recipe
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    Open - Face Bay Shrimp Sandwich

    Average Rating:

     2 Total Reviews

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    • on August 19, 2006

      Very good! I cut egg bread into rounds and used my mandoline to cut the cucumbers very thin, but this is not neccesary. The dill was a surprisingly good taste. I added just a pinch of sugar to the shrimp mixture and grated fresh pepper on top. Yummy!

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    • on June 07, 2006

      This wonderful recipe was chosen for the ZWT game...and gosh what an absolute delicious sandwich! I used large cooked black tiger shrimp that I sliced in half, we loved the dill/mayo dressing, and I also added in the egg, just so good! thanks for sharing mcmysteryshopper!...Kitten:)

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    Nutritional Facts for Open - Face Bay Shrimp Sandwich

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.9
     
    Calories from Fat 130
    35%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 200.8 mg
    66%
    Sodium 633.3 mg
    26%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.2 g
    17%
    Protein 28.1 g
    56%
    Detailed Nutrition Values About Nutrition Info
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