Open - Face Bay Shrimp Sandwich

Total Time
10mins
Prep
10 mins
Cook
0 mins

A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell.

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Ingredients

Nutrition

Directions

  1. Combine first 4 ingredients in medium bowl and season with salt and pepper.
  2. Spread 1 tablespoon dressing over each bread slice.
  3. Mix shrimp into remaining dressing.
  4. Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.
  5. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
Most Helpful

5 5

Very good! I cut egg bread into rounds and used my mandoline to cut the cucumbers very thin, but this is not neccesary. The dill was a surprisingly good taste. I added just a pinch of sugar to the shrimp mixture and grated fresh pepper on top. Yummy!

5 5

This wonderful recipe was chosen for the ZWT game...and gosh what an absolute delicious sandwich! I used large cooked black tiger shrimp that I sliced in half, we loved the dill/mayo dressing, and I also added in the egg, just so good! thanks for sharing mcmysteryshopper!...Kitten:)