Open - Face Bay Shrimp Sandwich

Total Time
Prep 10 mins
Cook 0 mins

A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell.

Ingredients Nutrition


  1. Combine first 4 ingredients in medium bowl and season with salt and pepper.
  2. Spread 1 tablespoon dressing over each bread slice.
  3. Mix shrimp into remaining dressing.
  4. Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.
  5. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
Most Helpful

Very good! I cut egg bread into rounds and used my mandoline to cut the cucumbers very thin, but this is not neccesary. The dill was a surprisingly good taste. I added just a pinch of sugar to the shrimp mixture and grated fresh pepper on top. Yummy!

Chef PotPie August 19, 2006

This wonderful recipe was chosen for the ZWT game...and gosh what an absolute delicious sandwich! I used large cooked black tiger shrimp that I sliced in half, we loved the dill/mayo dressing, and I also added in the egg, just so good! thanks for sharing mcmysteryshopper!...Kitten:)

Kittencal@recipezazz June 07, 2006