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    You are in: Home / Recipes / Open - Face Bay Shrimp Sandwich Recipe
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    Open - Face Bay Shrimp Sandwich

    Open - Face Bay Shrimp Sandwich. Photo by Chef PotPie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NcMysteryShopper's Note:

    A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell.

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    Units: US | Metric


    1. 1
      Combine first 4 ingredients in medium bowl and season with salt and pepper.
    2. 2
      Spread 1 tablespoon dressing over each bread slice.
    3. 3
      Mix shrimp into remaining dressing.
    4. 4
      Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.
    5. 5
      Garnish each sandwich with tomato wedge, lemon slice and dill sprig.

    Ratings & Reviews:

    • on August 19, 2006


      Very good! I cut egg bread into rounds and used my mandoline to cut the cucumbers very thin, but this is not neccesary. The dill was a surprisingly good taste. I added just a pinch of sugar to the shrimp mixture and grated fresh pepper on top. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006


      This wonderful recipe was chosen for the ZWT game...and gosh what an absolute delicious sandwich! I used large cooked black tiger shrimp that I sliced in half, we loved the dill/mayo dressing, and I also added in the egg, just so good! thanks for sharing mcmysteryshopper!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Open - Face Bay Shrimp Sandwich

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.9
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 2.4 g
    Cholesterol 200.8 mg
    Sodium 633.3 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 1.9 g
    Sugars 4.2 g
    Protein 28.1 g

    The following items or measurements are not included:


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