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    You are in: Home / Recipes / Open-Face Bacon, Cheese and Olive Sandwiches Recipe
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    Open-Face Bacon, Cheese and Olive Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Caroline Cooks's Note:

    Love olives? You'll like this sandwich. May use pimento-stuffed green olives as a sub for the black olives. Sandwiches will freeze. To freeze: Before broiling, wrap tightly in foil and place in Zip-Lock bag.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 1 (8 ounce) jar Ragu cheese sauce or 1 (8 ounce) jar home-made cheese sauce
    • 1 (4 1/2 ounce) can chopped ripe olives, drained
    • 1/2 cup mayonnaise
    • 6 slices bacon, cooked and crumbled
    • 12 slices sourdough bread, sliced 1 1/2 thick

    Directions:

    1. 1
      Combine first 3 ingredients; spread evenly on bread slices.
    2. 2
      Sprinkle with bacon crumbles.
    3. 3
      Broil until hot and lightly browned.
    4. 4
      If frozen, remove and let thaw; continue with step 3.

    Ratings & Reviews:

    • on April 06, 2008

      45

      This does make for a tasty sandwich, even with the ingredients as is! Next time, I want to try this on a heavy whole wheat bread & maybe with the suggested homemade cheese sauce! Quick & easy! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Open-Face Bacon, Cheese and Olive Sandwiches

    Serving Size: 1 (1069 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.4
     
    Calories from Fat 103
    37%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.2 mg
    3%
    Sodium 651.9 mg
    27%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.7 g
    3%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    Ragu cheese sauce

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