Open Apple Cake (Herregaardsaeblekage)
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
directions
- Combine the butter into the flour, add salt, sugar, egg and cream.
- Let the dough rest in fridge for 1 hour or more before the dough is rolled out in 1/4" thicknes.
- Cut into two round cakes- the size of the springform.
- The one cake is for the bottom, and the other for the lid, as well as the sides of the springform.
- Peel the apples and cut into thin slices.
- Layer into the cake-pan and sprinkle with sugar, raisins and chopped almonds.
- Add the"lid" and press the edges well together.
- Combine the topping, and stir till white.
- Spread over the"lid" and puncture the dough with a fork here and there.
- Bake in a 200 degree celcium oven for about 1 hour.
- Serve lukewarm with cold whip cream.
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RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>