Prep 10 mins
Cook 25 mins
An alternative for bread if you are eating low carb and diabetic. I saw this recipe on Diet Doctor, and loved it and wanted to share it.
- Separate the eggs, with the egg whites in one bowl and the egg yolks in another.
- Whip the egg whites together with the salt until very stiff. You should be able to turn the bowl over without the egg whites moving.
- Mix the egg yolks and the cream cheese well. If you choose, add the psyllium seed husk and baking powder (this makes the Oopsie more bread-like).
- Gently fold the egg whites into the egg yolk mix – try to keep the air in the egg whites.
- Put 6 large or 8 smaller oopsies on a baking tray.
- Bake in the middle of the oven at 150° C (300° F) for about 25 minutes – until they turn golden.
- You can eat Oopsies as bread or use them as a bun for a hotdog or hamburger. You can also put different kinds of seeds on them before baking them, for instance poppy, sesame or sunflower seeds. One big Oopsie can be used for a swiss roll: Add a generous layer of whipped cream and some berries. Enjoy.
I'm def not a new comer to baking, but these turned out terrible. I have tried to make them off and on and they are never 'bisquits'. They were bland and messy. Too bad, I really like the idea of them.
I just made this recipe exactly as written except for the psyllium husks which I couldn't find. I wouldn't describe this as "bread." They were more like little cream cheese omelets. I ended up reheating them and having them for breakfast, and they were fairly tasty--but bread? No.
I just made your oopies bread. This is the first time I have ever made the bread. Being that I am a bread LOVER I was a little lerry, WOW, I was amazed, it was delicious. This recipe will DIFFENENTLY go in my recipe file.<br/>Thank you