Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe was developed when I accidentally messed up a different red smashed potato recipe. I ended up loving the result.

Ingredients Nutrition

Directions

  1. Put potatoes in a large saucepan full of water and bring to a boil.
  2. Once water is boiling, lower heat and let potatoes simmer for about 15 minutes.
  3. Drain water from potatoes. Mash potatoes as much as possible.
  4. Add butter, sour cream, and milk to potatoes. Mash potatoes a little more.
  5. When boiling, remove potatoes from heat.
  6. Add packet of instant potatoes and creole seasoning and mix well.
  7. The result will be semi-smooth, semi-chunky YUMMY smashed potatoes.

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