Oopah! Greek Potato Wedges

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

We love these with Greek Chicken or whatever else, for that matter!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
  3. Peel and quarter baking potatoes.
  4. In plastic bag, combine flour, oregano, salt and black pepper.
  5. One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
  6. Place 1 or 2 wedges at a time in flour bag and shake to coat.
  7. Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
  8. Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
  9. Bake until tender and brown.
  10. Enjoy!


Most Helpful

These were just o.k. for us. The problem being that the flour breading was a bit much. I ended up having to broil for 5 minutes to brown them and make more crispy. Other than that I followed your recipe exactly. Added a t. of Greek seasoning to the flour mixture also. It was a nice side to the porkloin I made for sunday's dinner. Glad I tagged, thanks for sharing Mare~ Made for Feb. Cupids Bev. Tag 08.

CoffeeB February 17, 2008

I halved this recipe, added garlic only which I see as a must & got 4 servings as shown in the pic. The potatoes I used were smaller than normal baking size & I just halved them. They did not appear to be browning well, so I used more of the reserved butter + the fan setting of my convection oven. Voila! We both loved the buttery-rich, lemon flavor! I felt the coating tasted more of flour than desired, but DH did not agree. It surprised me that they were even better the 2nd dy when rewarmed & crisped again in the oven. Thx for sharing this sure-to-be repeated recipe w/us. Yum!

twissis January 29, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a