Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

After reading a Paul Kirk book on bbq sauces, I came up with this piquant little number. I used hot chinese mustard instead of soy sauce. This cooks for a long, long time, so it's a good recipe to stick in the oven on a lazy Saturday. You could also use a crock pot.

Ingredients Nutrition

Directions

  1. Put ingredients in a non-reactive saucepan and simmer on low for 2 hours.
  2. Place rack of ribs in oven set on 325. Sprinkle with salt and Italian seasoning. Let cook 2 hours, then baste ribs with sauce. You can go as thick or thin as you like.
  3. After 2 hours, turn ribs over and baste other side thickly.
  4. Let cook a total of 6 hours. Continue basting as desired.

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