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These were great, and had a really interesting texture due to the combination of flour and oats. A bit too sweet for my taste, so I'll tweak it a bit next time. If you don't have the macadamia nuts, feel free to omit them: I made half with nuts and half without, as my partner can't have nuts; upon tasting both, I couldn't honestly tell a difference. Thanks for the great recipe!
I made these at the request of my DD who wanted a cookie we had never had before. I saw this one and decided to try it. I can't believe it hasn't been reviewed!!! These cookies are A_W_E_S_O_M_E!!!