Ooh La La Aloha Loaf!

READY IN: 1hr 15mins
Recipe by peg_lyn

I had this dip years ago at a party I attended when I was working as a manicurist. A fellow nail technician made this and then shared the recipe with me. I have been making this appetizer ever since and it is always a hit. I have been known on occasion to add a small can of crushed pineapple (well-drained) to the dip to give it more of a sweet Hawaiian taste but that just depends on my mood.

Top Review by Ryleigh

We made this for the fall festival at church and it was a big hit! Subtle flavors went perfectly with a variety of breads and crackers.

Ingredients Nutrition

Directions

  1. Cut the top off the bread and hollow out the bowl by tearing out the middle of bread.
  2. Reserve the torn bread pieces, wrapped to preserve freshness.
  3. Combine ingredients, mixing well.
  4. Spoon into hollowed out bread, replace the top crust and bake for 45 minutes at 300* degrees.
  5. Serve with bread pieces, crackers, or buttered & broiled (or just plain) French baguette slices.

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