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    You are in: Home / Recipes / Ooh La La Aloha Loaf! Recipe
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    Ooh La La Aloha Loaf!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    peg_lyn's Note:

    I had this dip years ago at a party I attended when I was working as a manicurist. A fellow nail technician made this and then shared the recipe with me. I have been making this appetizer ever since and it is always a hit. I have been known on occasion to add a small can of crushed pineapple (well-drained) to the dip to give it more of a sweet Hawaiian taste but that just depends on my mood.

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    Ingredients:

    Servings:

    Units: US | Metric

    OPTIONAL

    Directions:

    1. 1
      Cut the top off the bread and hollow out the bowl by tearing out the middle of bread.
    2. 2
      Reserve the torn bread pieces, wrapped to preserve freshness.
    3. 3
      Combine ingredients, mixing well.
    4. 4
      Spoon into hollowed out bread, replace the top crust and bake for 45 minutes at 300* degrees.
    5. 5
      Serve with bread pieces, crackers, or buttered & broiled (or just plain) French baguette slices.

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    Ratings & Reviews:

    • on October 31, 2009

      55

      We made this for the fall festival at church and it was a big hit! Subtle flavors went perfectly with a variety of breads and crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      45

      This is pretty good but a little bland for me personally. Everyone at my St. Patrick's Day party loved it--no leftovers so that is good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      With a name like this how can it be be bad?!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ooh La La Aloha Loaf!

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 208.2
     
    Calories from Fat 153
    73%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.5 g
    52%
    Cholesterol 55.6 mg
    18%
    Sodium 187.9 mg
    7%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.6 g
    14%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    seasoning salt

    Hawaiian bread

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