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Straight out five stars!

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GingerlyJ September 18, 2009

OUTSTANDING FINGER FOOD that I served to a group I host each month, & I really should have made a double batch! I did blend the honey & cheese together & served it at room temp, & these little tasties were gone in no time! Thanks for a great keeper! [Tagged, made & reviewed in Please Review My Recipe]

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Sydney Mike October 23, 2008

These were great and well worth trying to find the dried blueberries, which were actually easy to find. :) The cream cheese and honey with the blueberry pretzel tastes divine! I didn't tell the kids how many I made, so maybe they won't know how many I already ate. LOL! ;) I didn't do the egg wash but after they came out of the oven I brushed with melted butter then the cinnamon sugar. Thanks, 2Bleu!!

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SweetsLady November 24, 2007
Oogely Bluegely Berry Pretzels