Ooey Gooey Pulled BBQ Chicken Sandwiches

READY IN: 1hr 30mins
Recipe by Rita1652

Smokey gooey oh so yummy finger licking............ Yes! Shredded Chicken not pork with some greens and cheese!

Top Review by SharonChen

OGM! These were SOOOOOOO good! I successfully halved the recipe and was still able to make 8 small sandwiches. The only change I made was to season the chicken with poultry seasoning. Followed the recipe for the rest of the steps! Thanks so much for sharing! Will def make again!

Ingredients Nutrition

Directions

  1. Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
  2. Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
  3. Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
  4. Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
  5. Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.

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