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    You are in: Home / Recipes / Ooey Gooey Pizza Dip Recipe
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    Ooey Gooey Pizza Dip

    Ooey Gooey Pizza Dip. Photo by Chef Petunia

    1/1 Photo of Ooey Gooey Pizza Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef Petunia's Note:

    Adapted from a recipe I found online at A Farmgirl's Dabbles Blog site. Her recipe called for turkey pepperoni because she felt regular pepperoni was too greasy but I used a really good quality dry pepperoni with excellent results. It is not recommend using low fat or fat free mayo for this recipe. This dip is always the first to go at parties and potlucks. If by any chance you have leftovers, try using the filling in quesadillas. Its excellent. Her Note: This recipe is highly versatile, so feel free to mix it up with your favorite pizza ingredients. I would suggest leaving the first 4 ingredients as the base to the dip. Then just have fun with the rest!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a large bowl, combine all the ingredients, mixing well to incorporate. Spread into a baking dish - either a large rectangle up to a 9" x 13" size, or a large pie plate. Crack a bit more black pepper over the surface and bake for 25 to 30 minutes, or until the edges are bubbly and the top is golden brown. Serve with sturdy crackers, toasted pita triangles or sliced & toasted baguettes.

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    Ratings & Reviews:

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    Nutritional Facts for Ooey Gooey Pizza Dip

    Serving Size: 1 (1666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 674.6
     
    Calories from Fat 489
    72%
    Total Fat 54.4 g
    83%
    Saturated Fat 21.4 g
    107%
    Cholesterol 122.0 mg
    40%
    Sodium 1946.5 mg
    81%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.7 g
    22%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    dried Italian seasoning

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