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    You are in: Home / Recipes / Ooey Gooey Peanut Butter and Fudge Brownies Recipe
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    Ooey Gooey Peanut Butter and Fudge Brownies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 09, 2010

      Yum! I made these and served with whipped cream on top, which balanced out the peanut butter flavor. This is a very rich brownie.

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    • on February 17, 2008

      WOW, these are decadent. You could probably cut them a lot smaller than 24 to a pan. And they weigh a ton. I made them for a bake sale, and two brownies to a bag was super heavy compared to my other brownies. Great flavor. I used about half a can of frosting, and frosted them warm so it melted evenly across the top just to make them look pretty as I'm not a huge frosting fan. But you definitely need to frost them as they look goofy if you don't

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    • on June 04, 2007

      YUMMY! I made my own brownies and then made Kittencal's Chocolate Frosting/Icing for the chocolate frosting part. Delish!! Lots of peanut butter taste! Thank you for sharing!

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    • on April 18, 2007

      This is a wonderful, extremely rich recipe! As I was assembling the ingredients I realized - no chocolate frosting, so I made a quick chocolate sour cream frosting that worked out just great! My only caution - the cook time was a little short, I would give it a good 5 minutes more. Mine were a bit underdone in the center. Overall, delicious!

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    • on August 20, 2006

      In some brownie/peanut butter combinations, the peanut butter is not very prominent. In this recipe, the peanut butter really stands out. So, you must be a real peanut butter lover to enjoy these brownies. They are extremely moist and very rich. Thanks for a keeper, Caryn!

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    Nutritional Facts for Ooey Gooey Peanut Butter and Fudge Brownies

    Serving Size: 1 (2144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4867.0
     
    Calories from Fat 2734
    56%
    Total Fat 303.7 g
    467%
    Saturated Fat 58.9 g
    294%
    Cholesterol 423.0 mg
    141%
    Sodium 2594.2 mg
    108%
    Total Carbohydrate 501.2 g
    167%
    Dietary Fiber 15.9 g
    63%
    Sugars 203.2 g
    813%
    Protein 86.1 g
    172%
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