Ooey Gooey Peanut Butter and Fudge Brownies
Added March 28, 2002 | Recipe #23680
Total Time:
Prep Time:
Cook Time:
Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.
Ingredients:
BATTER
½ cup
vegetable oil
¼ cup
water
2
eggs
, room temperature
1 (22 ounce) box
premium
brownie mix
FILLING
FROSTING
Directions:
1
Preheat oven to 350 degrees F.
2
Grease the bottom of a 13 x 9 x 2-inch baking pan.
3
BATTER: In bowl, beat together oil, water, and eggs.
4
Stir in brownie mix until ingredients are moist.
5
Spread batter into prepared pan.
6
FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
7
Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
8
Bake for 40 minutes.
9
DO NOT OVERBAKE!
10
FROSTING: In medium bowl, cream together frosting and peanut butter.
11
Spread frosting over brownies immediately after baking or after completely cooling.
Ratings & Reviews:
Yum! I made these and served with whipped cream on top, which balanced out the peanut butter flavor. This is a very rich brownie.
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WOW, these are decadent. You could probably cut them a lot smaller than 24 to a pan. And they weigh a ton. I made them for a bake sale, and two brownies to a bag was super heavy compared to my other brownies. Great flavor. I used about half a can of frosting, and frosted them warm so it melted evenly across the top just to make them look pretty as I'm not a huge frosting fan. But you definitely need to frost them as they look goofy if you don't
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Nutritional Facts for Ooey Gooey Peanut Butter and Fudge Brownies
Serving Size: 1 (2144 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 4867.0
Calories from Fat 2734
56%
Total Fat 303.7 g
467%
Saturated Fat 58.9 g
294%
Cholesterol 423.0 mg
141%
Sodium 2594.2 mg
108%
Total Carbohydrate 501.2 g
167%
Dietary Fiber 15.9 g
63%
Sugars 203.2 g
813%
Protein 86.1 g
172%
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