Ooey Gooey Peanut Butter and Fudge Brownies

Total Time
Prep 15 mins
Cook 40 mins

Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease the bottom of a 13 x 9 x 2-inch baking pan.
  3. BATTER: In bowl, beat together oil, water, and eggs.
  4. Stir in brownie mix until ingredients are moist.
  5. Spread batter into prepared pan.
  6. FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
  7. Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
  8. Bake for 40 minutes.
  10. FROSTING: In medium bowl, cream together frosting and peanut butter.
  11. Spread frosting over brownies immediately after baking or after completely cooling.


Most Helpful

Yum! I made these and served with whipped cream on top, which balanced out the peanut butter flavor. This is a very rich brownie.

alabughosh July 09, 2010

WOW, these are decadent. You could probably cut them a lot smaller than 24 to a pan. And they weigh a ton. I made them for a bake sale, and two brownies to a bag was super heavy compared to my other brownies. Great flavor. I used about half a can of frosting, and frosted them warm so it melted evenly across the top just to make them look pretty as I'm not a huge frosting fan. But you definitely need to frost them as they look goofy if you don't

Cookin'UpNorth February 17, 2008

YUMMY! I made my own brownies and then made recipe #89207 for the chocolate frosting part. Delish!! Lots of peanut butter taste! Thank you for sharing!

SweetsLady June 04, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a