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    You are in: Home / Recipes / Ooey-Gooey Marshmallow Brownies Recipe
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    Ooey-Gooey Marshmallow Brownies

    Average Rating:

    1 Total Reviews

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    • on February 05, 2013

      The best! I love brownies, but they have to be fudgy. No cake-like brownies for me. This recipe is perfect. I wish my photo did them justice, but I made a mistake by using the Perfect Brownie Pan, which is far from perfect for brownies with things like marshmallows or bits of fruit in them. Regardless of how they looked after I got them out of the pan, they tasted divine. They rose up, and baked into a fudgy-bottomed brownie with a thin, glossy, top. The marshmallows puff up and then mostly melt away, so don't expect it to look like a smore. These are the fudgiest brownies I've ever made, and will be my go-to recipe from now on. I've been storing them in a tightly sealed container on the counter top, and I'm quite proud that I did not eat them all in one day, so I can tell you they are still soft and moist four days after baking. Thanks for sharing this recipe, Manalee!

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    Nutritional Facts for Ooey-Gooey Marshmallow Brownies

    Serving Size: 1 (675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 117
    50%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 51.3 mg
    17%
    Sodium 81.9 mg
    3%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.9 g
    91%
    Protein 2.6 g
    5%

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