Ooey Gooey Chocolatey Puffed Wheat Squares

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Total Time
25 mins
0 mins

I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows.

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  1. Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.
Most Helpful

5 5

This recipe is great! The only thing I changed was that I only used 1/2 Cup of sugar, and it still turned out really good. I didn't have the large marshmallows so I used 1 Cup of mini marshmallows. Sometimes for a variation I will add raisins as well. Thanks for the recipe.

Love this recipe. Works every time. :)