Ooey Gooey Chocolatey Puffed Wheat Squares

Total Time
25mins
Prep 25 mins
Cook 0 mins

I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.
Most Helpful

This recipe is great! The only thing I changed was that I only used 1/2 Cup of sugar, and it still turned out really good. I didn't have the large marshmallows so I used 1 Cup of mini marshmallows. Sometimes for a variation I will add raisins as well. Thanks for the recipe.

edeneve May 20, 2011

I love this recipe, turned our perfectly. the only thing I changed was 2 1/2 tablespoon coca instead of 4 and 1 cup of small marshmallows...I would make this again

Sharon L. October 09, 2015

Love this recipe. Works every time. :)

saskie189 July 06, 2013