Ooey Gooey Chocolatey Puffed Wheat Squares

READY IN: 25mins
Recipe by Heather Plett

I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows.

Top Review by edeneve

This recipe is great! The only thing I changed was that I only used 1/2 Cup of sugar, and it still turned out really good. I didn't have the large marshmallows so I used 1 Cup of mini marshmallows. Sometimes for a variation I will add raisins as well. Thanks for the recipe.

Ingredients Nutrition


  1. Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.

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