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    You are in: Home / Recipes / Ooey, Gooey, Chewy Chocolate Chip Cookies Recipe
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    Ooey, Gooey, Chewy Chocolate Chip Cookies

    1/2 Photos of Ooey, Gooey, Chewy Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    MaMa's Apprentice's Note:

    I have had so many requests for this recipe so I thought I'd better share. These cookies bake up fat and chewy with just the right amount of crisp! The quick oats give these cookies their incredible texture. And you would never guess there were oats anywhere in these cookies. I make these every Sunday night- a family tradition.

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    Ingredients:

    Serves: 24

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and both sugars. (I like to cream them really well so I leave the mixer on while I do the next step.).
    2. 2
      Mix all dry ingredients (flour, oats, baking soda and salt) in a separate small bowl.
    3. 3
      Add 2 eggs, one at a time, to creamed ingredients.
    4. 4
      Add vanilla. Mix well.
    5. 5
      Add dry ingredients a little at a time until it's all well incorprated. (Mixture should be really thick and not real sticky. If too sticky, add extra flour 1 T. at a time until dry enough that you can pick up the dough and roll it without it sticking to your hands.).
    6. 6
      Mix in chocolate chips.
    7. 7
      I roll these into about golf ball sized balls and bake at 350 for 12-13 minutes. Take them out just as they are barely beginning to brown. The key is to not overbake these! Let them cool for 2 minutes on the cookie sheet and then transfer to wire rack.
    8. 8
      Hint: If your cookies spread too much while baking, try putting the dough in the fridge for a while before baking up the next batch. If that doesn't work, add a bit more flour to it.

    Ratings & Reviews:

    • on September 17, 2012

      55

      Actually made this into a cookie pizza. Delish! I'm excited to make them as regular cookies!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2011

      55

      Awesome yummy recipe! Very easy to make and super tasty! You can hardly taste the oats which is a huge bonus for my 2 year old SUPER picky eater! Only thing I did wrong was use my electric mixer beater instead if the mixers! Whoops, that explains why it took so ling to "beat" :) A Thank you!! Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      55

      I absolutely LOVE this recipe! Everyone that has tried them loves them too. I have made this recipe quite a few times and the cookies always turn out very chewy. Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Ooey, Gooey, Chewy Chocolate Chip Cookies

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 113
    43%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 35.8 mg
    11%
    Sodium 190.0 mg
    7%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.0 g
    92%
    Protein 2.9 g
    5%

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