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    You are in: Home / Recipes / Ooey, Gooey Cake Recipe
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    Ooey, Gooey Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Dr Madgirl's Note:

    I got this recipe from the cheif at a small-town Texas restaurant. People come from miles around to get a slice of this treat!

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Cake

    • 1 (1 lb) cake mix (any flavor)
    • 2 eggs
    • 1/2 cup butter (melted)

    Icing

    Directions:

    1. 1
      For cake:.
    2. 2
      Mix cake mix, butter, and eggs until well blended.
    3. 3
      Form into a 13x9 greased pan.
    4. 4
      For icing:.
    5. 5
      Mix the cream cheese, butter, vanilla, eggs, and powdered sugar in a bowl.
    6. 6
      Mix well until blended.
    7. 7
      Pour the icing on top of the cake
    8. 8
      Cook at 325 degrees for 35 minutes or until golden brown (will wiggle, but settle as it cools).

    Ratings & Reviews:

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    Nutritional Facts for Ooey, Gooey Cake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 808.0
     
    Calories from Fat 371
    46%
    Total Fat 41.3 g
    63%
    Saturated Fat 21.7 g
    108%
    Cholesterol 185.2 mg
    61%
    Sodium 707.5 mg
    29%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 0.5 g
    2%
    Sugars 87.8 g
    351%
    Protein 7.6 g
    15%

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