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    You are in: Home / Recipes / OOey Gooey Butter Cake Recipe
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    OOey Gooey Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Gapeach's Note:

    This cake is sooooo moist, delicious and rich. It's wonderful served warm with a nice cup of coffee.

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    Ingredients:

    Serves: 12

    Yield:

    13" x 9 ...

    Units: US | Metric

    • 1 box yellow cake mix (The butter kind is good)
    • 1/2 cup margarine or 1/2 cup butter, softened
    • 1 egg
    • 1 cup chopped pecans (optional)

    Topping

    Directions:

    1. 1
      Mix first four ingredients.
    2. 2
      Mixture will be thick.
    3. 3
      Spread into greased and floured 13" x 9" pan.
    4. 4
      Beat all topping ingredients together.
    5. 5
      Pour over cake.
    6. 6
      Bake 40 minutes or until done at 350 degrees.

    Ratings & Reviews:

    • on April 05, 2003

      55

      DEEE-licious!!! My husband says it deserves 10 stars!! He asked for a piece.. then changed it to several pieces--for his bag lunch. I will be making this often!! I followed the recipe exactly--except for the pecans as I didn't have any. Thanks for posting!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2014

      Not thrilled, my husband liked it but it was not near as good as that from my local grocery store! No crunch in the crust and no gooey center.... A little dry...... But again my husband liked it so not a complete failure!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2012

      55

      Been making this for years, but could not find my recipe today. Made for a trivia fundraiser tonight and it was enjoyed by all at our table. Thanks Georgia Peach for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for OOey Gooey Butter Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 148
    32%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 68.2 mg
    22%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 0.4 g
    1%
    Sugars 56.5 g
    226%
    Protein 4.6 g
    9%

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