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    You are in: Home / Recipes / Ooey - Gooey Recipe
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    Ooey - Gooey

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    [Entropy]'s Note:

    Who doesn't like cookie dough? Well maybe I shouldn't ask that question because I'm sure there are a few squares out there who don't. But this one is for the rest of us! The blondies in the center of the pan will be gooiest, and the ones along the edge of the pan will please those who aren't hard core cookie dough fans. (This is my adaptation of "classic Blondies" By Anneliese8. Thanks for the basis of this recipe. The original version's really good too!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine, brown sugar and white sugar until pale brown and thick.
    2. 2
      Add eggs one at a time; add vanilla.
    3. 3
      With a wooden spoon, stir in chocolate chips.
    4. 4
      Add flour and baking powder.
    5. 5
      Lightly spray a 9 x 13 pan with nonstick cooking spray.
    6. 6
      Spread batter into pan.
    7. 7
      Bake for 25 to 35 minutes at 350 degrees Fahrenheit.

    Ratings & Reviews:

    • on April 20, 2006

      45

      I made these yesterday and didn't quite know what to expect as I don't believe I've ever had a blondie before. These seemed to me like very thick chocolate chip bar cookies. I prefer brownies really, but dh really liked these better than any brownie, so I'm going with the average of our star ratings and giving it four. Thanks for the different treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ooey - Gooey

    Serving Size: 1 (46 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 165.1
     
    Calories from Fat 52
    31%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 20.6 mg
    6%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.1 g
    72%
    Protein 2.0 g
    4%

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