Total Time
Prep 5 mins
Cook 20 mins

My students Holly and Rebecca made this excellent light pasta dish

Ingredients Nutrition


  1. cook the noodles until done.
  2. drain pasta.
  3. put in bowl.
  4. add olive oil and set aside.
  5. boil the eggs until done.
  6. cut very thin and dice them.
  7. add parmesan and eggs to noodles.

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