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    You are in: Home / Recipes / Ontbijtkoek - Dutch Spice Bread Recipe
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    Ontbijtkoek - Dutch Spice Bread

    Average Rating:

    2 Total Reviews

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    • on February 12, 2010

      Very close to the ontbijtkoek that I'm used to. Baking time was perfect. I used 3 tsp of mixed spice as I didn't have ground cloves. Might add more ginger next time (personal preference). Will add sultanas and nuts next time and/or chopped crystallized ginger. Thanks for posting

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    • on March 21, 2009

      This is SUPER fragrant. It is a heavily spiced bread that tastes somewhat like gingerbread. Wonderful flavor. Lovely smell and tastes wonderful. I would have given five stars but had a few minor baking problems. The pan just seems too small for the amount of batter and the cooking time was off for me. It took much longer than one hour and mine fell in the middle of the bread. I was worried when I put that much batter in the pan (it was less than 1/2 inch from the top edge of the pan). Sure enough, it rose nicely but then sank later. Also, some batter spilled out over the edge and to the bottom of my oven. I will definitely make this again but will use a larger bread pan next time. With that change, and adjusted baking time, this is easily a 5+ star recipe.

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    Nutritional Facts for Ontbijtkoek - Dutch Spice Bread

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 112.9
     
    Calories from Fat 7
    21%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.1 mg
    0%
    Sodium 221.3 mg
    9%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.5 g
    42%
    Protein 2.0 g
    4%

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