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    You are in: Home / Recipes / Ontario Leek and Potato Soup Recipe
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    Ontario Leek and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Wendy H.'s Note:

    Recipe by Doris Miculan Bradley 2dry@rogers.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potatoes, leeks and water and salt in a 2.4 liter pot.
    2. 2
      Bring to a boil, season with pepper, reduce heat and simmer until the potatoes and leeks are soft. About 25 minutes.
    3. 3
      In a food processor puree the soup in batches and return it to the original pot.
    4. 4
      Taste and adjust the seasoning. Reheat very slowly.

    Ratings & Reviews:

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    Nutritional Facts for Ontario Leek and Potato Soup

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 4
    65%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.7 g
    19%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    vegetable stock

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