Ontario Lamb Loin With Saskatoon Berry Chutney

Be the first to review
READY IN: 55mins
Recipe by Jessica K

This is an Emeril recipe posted for the Canada part of the World Zaar tour contest. I have not made this but looks really good!!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. In a small bowl combine the bread crumbs, oil, ginger, mint, Essence or seasoning salt, cumin, salt, and pepper, and mix well.
  3. Place the loins in a roasting pan and pat with the breadcrumb mixture to make a crust. Roast for 30 to 40 minutes, or until a meat thermometer registers 125 degrees F for medium-rare. Transfer to a cutting board and let rest for 15 minutes before carving.
  4. Serve with Saskatoonberry Chutney.
  5. Saskatoonberry Chutney.
  6. In a heavy saucepan, heat the oil over medium heat. Add the onion and bell pepper, and cook, stirring, until soft, about 4 minutes.
  7. Add the garlic, pepper, ginger, turmeric, cinnamon, salt and pepper flakes, and cook for 1 minute, stirring.
  8. Add the berries, sugar, and vinegar and simmer over low heat until thickened and reduced, about 25 to 30 minutes, stirring occasionally. Add the mint and cook 2 minutes. Remove from the heat and cool to room temperature before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a