Ontario Lamb Loin With Saskatoon Berry Chutney

Total Time
Prep 15 mins
Cook 40 mins

This is an Emeril recipe posted for the Canada part of the World Zaar tour contest. I have not made this but looks really good!!

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. In a small bowl combine the bread crumbs, oil, ginger, mint, Essence or seasoning salt, cumin, salt, and pepper, and mix well.
  3. Place the loins in a roasting pan and pat with the breadcrumb mixture to make a crust. Roast for 30 to 40 minutes, or until a meat thermometer registers 125 degrees F for medium-rare. Transfer to a cutting board and let rest for 15 minutes before carving.
  4. Serve with Saskatoonberry Chutney.
  5. Saskatoonberry Chutney.
  6. In a heavy saucepan, heat the oil over medium heat. Add the onion and bell pepper, and cook, stirring, until soft, about 4 minutes.
  7. Add the garlic, pepper, ginger, turmeric, cinnamon, salt and pepper flakes, and cook for 1 minute, stirring.
  8. Add the berries, sugar, and vinegar and simmer over low heat until thickened and reduced, about 25 to 30 minutes, stirring occasionally. Add the mint and cook 2 minutes. Remove from the heat and cool to room temperature before serving.