Ontario Curried Butternut Squash and Apple Puree

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Recipe by Doris Miculan Bradley Servings are estimated since it wasn't given in the recipe and I haven't yet made it myself.

Ingredients Nutrition


  1. Place the whole squash in the microwave for 8 minutes.
  2. To make peeling and cutting easier peel and cut squash in cubes. Peel, core and slice apples.
  3. In a food processor puree the soup in batches and return it to the original pot.
  4. Place all ingredients in a soup pot and cook for 45 minutes or longer.
  5. Taste and adjust the seasoning. Reheat very slowly,.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a