Ontario Bean Soup With Basil

READY IN: 35mins
Recipe by Marlitt

I really enjoy my soups and this is a favorite veg soup. Just serve with a nice french stick of bread. Delicious. I got the recipe from "The flavours of Canada by Anita Stewart

Top Review by Enjolinfam

This was so yummy! Makes a lot of soup, so I think we will be having it again tomorrow which is fine by me. I used 1 Tbsp canola oil in place of the butter and vegetarian chicken stock (McKays chicken seasoning mixed with water) to cut out a lot of saturated fat and remove the cholesterol. I also only used the equivelent of 1 can of each of the beans, because I wanted it to be more soupy. This turned out so delicious and very healthy! Thanks Marlitt! Made for ZWT4 Zingo - Los Jefes de la Cocina!

Ingredients Nutrition

Directions

  1. Saute onion in butter for 5 minutes.
  2. Add garlic, potatoes, carrots, and celery.
  3. Saute for 5 minutes.
  4. Add stock, tomatoes, salt, pepper, and basil.
  5. Boil, reduce heat and simmer for 10 minutes.
  6. Add green beans, peas, both beans and pasta.
  7. Simmer for 10 minutes.
  8. Add parsley and serve sprinkled with cheese.

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