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    You are in: Home / Recipes / Onolicious Brownies Recipe
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    Onolicious Brownies

    Onolicious Brownies. Photo by marisk

    1/1 Photo of Onolicious Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    marisk's Note:

    I hope you enjoy this recipe as much as I do! Sometimes I add dried fruit, M&Ms, or chocolate coated raisins, etc. You may need to make adjustments if in a high altitude area. If you like your brownies extra sweet just increase the amount of confectioners sugar or the brown sugar. A light coat of Kittencal's Pan Release, Professional Pan Coating (Pan Release, Professional Pan Coating (Better Than Pam Spray!)) works well for the sticking problem.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Melt butter (low heat) in medium saucepan.
    3. 3
      Add cocoa powder ; stir until well mixed.
    4. 4
      Remove from heat.
    5. 5
      Add vanilla and both sugars.
    6. 6
      Add eggs to mixture, one at a time. (Mix each one in before adding the next.).
    7. 7
      In a medium bowl mix the flour, baking powder, and salt.
    8. 8
      Fold nuts and chips to the butter mix.
    9. 9
      Add dry ingredients to the butter mixture.
    10. 10
      Pour mixture into a 10x14 inch baking pan making sure it is spread out evenly. You can grease and flour the pan but I use parchment paper to ease the cleanup. [it will work in a 9x13 pan but will be thicker -- baking time will probably be affected -- I think an extra 5 minutes will do it].
    11. 11
      Bake for about 30 minutes at 350 degrees F.
    12. 12
      Slice when brownies have cooled. If you want it really sweet, sprinkle on a bit of confectioner’s sugar to give it a nice finish.
    13. 13
      Option: I sometimes I chop 1/2 cup dried cherries and 1/2 cup dried cranberries and add these to the mix in place of the nuts. and sometimes I add 1-2 cups mini marshmallows to the original recipe.

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    Ratings & Reviews:

    • on March 30, 2009


      Irresistibly good! Chocolatey, rich and delicious. These are really good brownies. Made for a special occasion and expect they will see to another baking for Easter. Frosted half with a fudge frosting, powdered the other half with icing sugar ... the sweet lovers emptied the platter. Other than using a 9x13 pan made as posted - they were done in just a touch over 30 minutes. Thank you for a great brownie recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onolicious Brownies

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.6
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.5 g
    Cholesterol 101.0 mg
    Sodium 334.9 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 2.5 g
    Sugars 25.5 g
    Protein 4.9 g

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