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    You are in: Home / Recipes / Ono Pie (Pineapple Cream Cheese) Recipe
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    Ono Pie (Pineapple Cream Cheese)

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    Lynn Marshall's Note:

    This recipe started with my grand dad, Big Charlie, when he was in the merchant marines. My dad reduced it from 150 to 2 pies. Now it is a required pie for all holidays. The fourth generation is now taking the making of it over. It easy to adjust for dietary requirements.

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    Ingredients:

    Serves: 12

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      mix gelatin with saved juice. Set aside.
    2. 2
      whip cream to stiff peaks. Set aside.
    3. 3
      blend sugar, egg and cream cheese until smooth and pineapple mix well.
    4. 4
      add gelatin mixture.
    5. 5
      Fold whip cream with cream cheese mixture.
    6. 6
      Split between 8" pie crusts.
    7. 7
      Refrigerate 12 hours or overnight.

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    Nutritional Facts for Ono Pie (Pineapple Cream Cheese)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 578.1
     
    Calories from Fat 342
    59%
    Total Fat 38.0 g
    58%
    Saturated Fat 18.6 g
    93%
    Cholesterol 111.5 mg
    37%
    Sodium 372.2 mg
    15%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 43.4 g
    173%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info

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