Total Time
12hrs 30mins
Prep 30 mins
Cook 12 hrs

This recipe started with my grand dad, Big Charlie, when he was in the merchant marines. My dad reduced it from 150 to 2 pies. Now it is a required pie for all holidays. The fourth generation is now taking the making of it over. It easy to adjust for dietary requirements.

Ingredients Nutrition


  1. mix gelatin with saved juice. Set aside.
  2. whip cream to stiff peaks. Set aside.
  3. blend sugar, egg and cream cheese until smooth and pineapple mix well.
  4. add gelatin mixture.
  5. Fold whip cream with cream cheese mixture.
  6. Split between 8" pie crusts.
  7. Refrigerate 12 hours or overnight.