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    You are in: Home / Recipes / Only Veggies Broccoli Cauliflower Salad Recipe
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    Only Veggies Broccoli Cauliflower Salad

    Only Veggies Broccoli Cauliflower Salad. Photo by Sharon123

    1/3 Photos of Only Veggies Broccoli Cauliflower Salad

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Bonnie Young's Note:

    Wonderful fresh tasting salad with a hint of garlic. This was given to me by a friend many years ago after I had it at a picnic and loved it.

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    Units: US | Metric


    1. 1
      Cut vegetables into bite size pieces and add peas. Finely slice onions.
    2. 2
      Mix sour cream and mayonnaise together with seasonings. Mix well and add to vegetables.
    3. 3
      Best if made 24 hours ahead to marinate. Keeps quite well.

    Ratings & Reviews:

    • on July 21, 2011


      This recipe exceeded my expectations. Just tasted some this morning and yum! I did halve the recipe because I didn't have a bowl big enough put the full recipe in. Used Mrs. Dash garlic and herb and everything else exactly as written. (did use the lower fat versions of sour cream and mayo.) Thanks Bonnie for sharing your recipe.

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    • on November 03, 2009


      Yum yum!I halved the recipe and used Spike seasoning cause I didn't have Mrs. Dash. Grat salad that got eaten right up! Thanks! Made for the Pick a Chef game.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Only Veggies Broccoli Cauliflower Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.6
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 4.8 g
    Cholesterol 22.5 mg
    Sodium 608.4 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 5.3 g
    Sugars 10.7 g
    Protein 6.4 g

    The following items or measurements are not included:


    cayenne pepper

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