Prep 10 mins
Cook 0 mins
This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served with strawberries.
- 8 ounces cream cheese (softened)
- 1⁄2 cup sour cream
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1 tablespoon maple syrup
- Very important that the cream cheese is at room temperature, or the dip will be lumpy.
- Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.
This is yummy and so , so easy!!! I omiited the white sugar, but did add 2T of maple syrup, which was yummy. May I also suggest making sure to use the real Maple syrup. My in laws gave me a wonderful bottle of vermont maple syrup. It was sooooo good, and made a huge difference in the flavor. Thanks!!!
I have made this dip several times. I put a cherry on top. The left over cherries on mix with my fruit bowel of pineapple, grapes, blueberries, strawberries , & grapes. I serve with fruit on bottom, dip, & top with whipping cream on top in bowl. Hmm good!!
Awesome! I used it at a bbq last night. We carved out a pineapple and put it in as a dip bowl. Used blueberries, strawberries, and raspberries. Very much liked!