good recipe. i used whole wheat flour, 1/2 cup TOTAL of raw sugar and added chia seeds and flax seeds. we also threw in some chopped strawberries, at the suggestion of my three year old and made this in muffins. (bake time about 25 minutes for muffins). excellent recipe - thanks!
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This is excellent! I also did the 1/2 cup of each sugar and it turned out to be just the right amount of sweetness. This is now my new stand-by banana bread recipe. Thank you so much for sharing such a great recipe!
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Amazing! This is the best banana bread ever!!! :) Like other posters, I used only 1/2 cup of both sugars and I think that was plenty. We will be making this frequently and sharing with others. Thank you so much!!!!!
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Like other reviewers, I used 1/4 cup margarine and 1/4 cup unsweetened apple sauce, and only 1/2 cup white and brown sugar. Turned out AMAZING!
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This is wonderful!!! My son is allergic to dairy and eggs and we make mostly vegan things for him because it's safe. A lot of the recipes just don't taste very well, but not this one. It tastes like the regular banana bread recipes that call for eggs!!!!
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Like a previous reviewer I cut out the brown sugar and subbed half the margarine with applesauce. I think it was still too sweet, I'll probably cut the sugar in half again next time I make it. Very moist though with the applesauce, much better than our usual good-but-dry loaf. Thanks for sharing.
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Delicious! I made a couple of changes. I cut the sugar in half (eliminating the brown sugar) and used 1/4c margarine and 1/4c applesauce instead of the full margarine. Walnuts were a great addition too!
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Perfect! I made a few changes based on preference and what I had on hand. I used 1/2 cup each of the sugars, and 1 cup of wheat and 1 cup all-purpose flour. Also I used 1/2 cup canola oil instead of margarine and a tsp. of baking powder. This is a wonderful recipe, and it doubled nicely. Which was just as well, because one loaf practically disappeared soon after coming out of the oven ^_^
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Oh my goodness. Simply amazing bread. It's the first time I've tried it and just came out perfect. I've substituted the vinegar and baking soda with yeast, and added some more soy milk. It only took 50 minutes in the oven. A very nice breakfast recipe!
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I have made this recipe many times and my bf that is a vegan loves this recipe! He said it's the best he's ever had. I followed the recipe as asked and used vegan margarine. This banana bread lasts many days (if you can hold yourself back) and is still moist and quite delicious. All vegans and nonvegans have liked this dish! Update: Sept. 2, 2009: We have made this recipe many times since the first time I made it (July 2009). Everybody LOVES it! Plus it stays SO MOIST! Truly amazing!
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Awesome! I only use a 1/2 cup of sugar and I like to add vegan chocolate chips! so yummy!
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I make mini loaves or muffins with this recipe and my husband and kids devour them. I do up the cinnamon a wee bit and sometimes add in an extra banana. They always turn out great and I'm always asked to make more.
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This came out perfect. It had the right flavor, texture, everything. The only thing we will add in the future a handful or two of walnuts.
The time in the recipe worked well for us but my oven seems to have the uncanny ability of working with packed and recipe instructions to a T.
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well I didnt find this to be very good. However, I decided to substitute blackstrap molasses for the white sugar and gluten free flour so it could be good without these changes...Oh well, won't be trying it again but at least I know what NOT to do.
:)
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Fantastic! We used gluten free flour, only the brown sugar and 1/4 cup of unsweetened coconut. Thanks for posting this one, we've made it twice in four days!
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Not as moist as I would have liked but still quite good and very flavourful. Will make again.
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The first time I made this, it was a little dry, but had potential. when I made it again, I reduced the margarine to 1/4 cup and added 1/2 cup applesauce with the liquid ingredients. Instead of soy milk I used homemade rice milk. I also added 1/2 cup walnuts at the end. It was fantastic!
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Totally awesome banana bread recipe!!! One of my top favorites and I am picky about what I like. Just because I am vegan does not mean I sacrifice taste.
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Really tasty, though the crust is a bit...weird. But this is only for the first day or so! Let it sit for a day or two after baking--it gets moister and the weird chewy crust turns into a perfect banana bread crust.
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