Oniony Potatoes
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 cups diced small red potatoes
- 4 tablespoons olive oil
- 1 can campbell condensed French onion soup
directions
- Using a large frying pan.
- Heat Olive Oil.
- Saute on medium heat potatoes for 3 minutes just to coat with olive oil.
- Reduce heat to low-medium.
- Pour entire can of soup on top of potatoes.
- Cover and simmer for 20- 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We loved this tasty & easy side dish! I didn't change a thing except to let the potatoes brown up a bit in the olive oil before adding the soup. Since there's just the two of us, I had a little left over, so I tossed them into the chicken soup I made the next day - not a bite wasted! Thanks, Chippie!
RECIPE SUBMITTED BY
OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.