Recipe by Chippie1
Great oniony potatoes that make their own gravy. After adding the soup, the starch from the potatoes thickens up to soup to get the gravy. This dish is a little on the salty side, but that is from the soup. Easy dish for the beginner chef or the ones who are short on time.
Top Review by KeyWee
We loved this tasty & easy side dish! I didn't change a thing except to let the potatoes brown up a bit in the olive oil before adding the soup. Since there's just the two of us, I had a little left over, so I tossed them into the chicken soup I made the next day - not a bite wasted! Thanks, Chippie!