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    You are in: Home / Recipes / Oniony Chopped Steak Recipe
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    Oniony Chopped Steak

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jaywalker's Note:

    Ultra comfort food! I am a vegetarian, so I make this for my husband and he practically licks the plate! Perfect for one generous serving or two regular portions, and extremely simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a 9-10 inch frying pan (medium size) over moderately high heat.
    2. 2
      Form the ground beef into two patties.
    3. 3
      When pan is hot, sprinkle the salt and pepper in the pan, and place the meat in the pan. Quickly brown the meat on both sides.
    4. 4
      While the meat is browning, combine the hot water and the soup mix.
    5. 5
      When meat is brown on both sides, turn heat to high, and pour in soup and water mix, scraping the pan to free any bit that may have stuck to the pan.
    6. 6
      Add the thyme and Worcestershire sauce if using, let the liquid come to a boil, then cover and lower heat to medium. Simmer for about five minutes, covered.
    7. 7
      While meat is simmering, combine flour and water very thoroughly, until it is completely liquid - this can be done by shaking them together in a jar.
    8. 8
      When meat is done, remove from pan and set aside, keeping warm.
    9. 9
      Slowly whisk in the flour and water mixture to desired thickness - you may not need all of it - and simmer gravy for two minutes on moderate heat, where it will thicken a bit further.
    10. 10
      Pour gravy over patties to serve, and accompany with mashed potatoes, rice or noodles for that delicious gravy!

    Ratings & Reviews:

    • on October 07, 2009

      35

      It was very good, fast and easy! Though I will continue my hunt for a favorite choppped steak recipe, this one seemed to be missing something, not sure what!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      45

      This made a good, quick, weeknight meal. I followed the directions exactly, but felt the meat was missing a little flavor. We really enjoyed it though. I served it over egg noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      15

      I made this dish exactly as stated. The gravy was good but the meat was a little dull. I would suggest added something to the meat, but I don't think I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oniony Chopped Steak

    Serving Size: 1 (559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 647.6
     
    Calories from Fat 320
    49%
    Total Fat 35.5 g
    54%
    Saturated Fat 13.2 g
    66%
    Cholesterol 154.0 mg
    51%
    Sodium 4169.7 mg
    173%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.0 g
    28%
    Protein 45.9 g
    91%

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