Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

One of my DH's favorites

Ingredients Nutrition


  1. In 10" skillet over medium-high heat cook bacon until light brown; push to side of skillet.
  2. Meanwhile, with a sharp knife, cut round steak into 6 serving pieces.
  3. In hot bacon drippings cook steaks until well browned on both sides.
  4. Stir in undiluted soup and pepper; heat to boiling.
  5. Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, stirring occasionally.
  6. Remove steaks to warm platter; keep warm.
  7. In cup, blend flour and 1/4 cup water until smooth.
  8. Gradually add to hot liquid in skillet and cook, stirring constantly, until mixture is thickened.
  9. Serve gravy over steaks.
Most Helpful

this was sooooo good! my husband loved it. i highly recommend this. although i used a 1 pound steak cut into thirds and kept everything else the same. turned out fabulous!

jessikapsner August 21, 2009