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    You are in: Home / Recipes / Onions, Onions & More Onions Recipe
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    Onions, Onions & More Onions

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on March 04, 2002

      Very tasty, served with roast beef. Had enough left over to use as a 'relish' for my husbands work sandwiches. Thanks for posting! =)

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    • on March 17, 2002

      I followed the original recipe, and it didn't seem to work out for me. It still hadthe "boiled" flavour, and didn't develop the nice sweet baked flavour I expected. Any suggestions Bergy?

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    • on March 15, 2002

      I served it on my version of Salsbury Steak (ground turkey, Italian bread crumbs, Lipton onion soup mix) and it was fabulous!

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    • on September 28, 2001

      I made this a "do ahead" by boiling the onions in the morning and baking just before dinner. I also added and extra tbs or two of chile sauce after it had baked. This "kicked it up a notch." Thanks again Bergy.

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    • on September 21, 2003

      OH Bergy, these were great, I never changed a thing. Scott went crazy for this dish, he's on onion fresk LOL For our special night I served them with Miss Annie's Brime rib, Bev's buttermilk mashed potatoes and Derf's Italian aparagus The meal was a hit, and the evening a couldn't have been better. I have already printed this recipe and its in my zaar cookbook. thanks again. Dancer^

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    • on October 30, 2005

    • on May 31, 2005

      I have to agree with another reviewer. I seemed only to get a "boiled" taste to this dish despite following the recipe. I ended up cooking it further on the stove top for another 20 minutes to caramelise it, which helped. I am glad others liked the recipe.

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    • on February 16, 2005

      Tasted great,we loved them!Will make often.Thanks Linda

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    • on January 02, 2005

      Good! Took longer to prepare than I would have preferred but result was tasty. We have a tomato alergy in the family, so instead of Ketchup I used a product from the Phillipines called "Jufran" Banana sauce. It looks like ketchup and tastes very similar. Worked fine in this recipie.

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    • on June 17, 2004

      These were delicious. I made them exactly as described in the recipe and served them with bratwurst we had done on the barbeque. Yumm!! Thanks for yet another great recipe!

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    Nutritional Facts for Onions, Onions & More Onions

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.2
     
    Calories from Fat 19
    19%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 73.0 mg
    3%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.4 g
    41%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info
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