Onions, Onions & More Onions

READY IN: 1hr 15mins
Bergy
Recipe by Bergy

I posted this recipe way back in 2001(this is 2008) since then my taste in the texture of veggies has changed . I like to have them crunchy. I didn't want to change the recipe because some folks like it as is. However this is how I make this recipe now - The sauce is the same. As you can see by my photos I use small (apprx 1 1/2" onions, leave them whole. Cook them for 5 mnutes and bake them in the sauce for only 25 minutes. They come out crunchy and just cooked enough. Enjoy them either way

Top Review by Evie3234

Very tasty, served with roast beef. Had enough left over to use as a 'relish' for my husbands work sandwiches. Thanks for posting! =)

Ingredients Nutrition

Directions

  1. Cook onions for 10 minutes in lightly salted, boiling water, drain and put onions.
  2. in an oven proof casserole dish.
  3. Mix together ketchup, water, honey, butter, mustard salt& pepper.
  4. Pour over the onions.
  5. Bake in 350F degrees oven, uncovered, for 1 hour.

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