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    You are in: Home / Recipes / Onions in White Sauce Recipe
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    Onions in White Sauce

    Onions in White Sauce. Photo by kimcroft

    1/1 Photo of Onions in White Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 32 mins

    20 mins

    1 hrs 12 mins

    kimcroft's Note:

    i really like the creaminess of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 1/2 lbs white pearl onions, peeled (6 jars Sm. onions can also be used)
    • 4 cups water

    CREAM SAUCE

    Directions:

    1. 1
      Lightly grease a 13x9 inch baking dish.
    2. 2
      Bring onions to a boil in a large pot. Cover, reduce heat to medium low and simmer 45 to 50 minutes until tender. Drain well.
    3. 3
      Melt butter in a medium sized saucepan over low heat. Whisk in flour until blended, then gradually add the half and half and milk. Increase heat and simmer 3 to 4 minutes whisking often. Remove from heat, whisk cheese until melted, then salt, nutmeg, and red pepper.
    4. 4
      Put onions in baking dish. Pour cream sauce over top and sprinkle with cracker crumbs and paprika. Bake 25 minutes until hot and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Onions in White Sauce

    Serving Size: 1 (356 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 155
    56%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 50.8 mg
    16%
    Sodium 470.7 mg
    19%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.4 g
    29%
    Protein 7.4 g
    14%

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